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Peppered Rib Eye Steaks

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Ingredients

Adjust Servings:

	3/4 teaspoon fresh ground black pepper
	1 teaspoon dried thyme
	1 1/2 teaspoons garlic powder
	1/2 teaspoon salt
	1/2 teaspoon ground red pepper
	1/2 teaspoon lemon pepper
	1/2 teaspoon dried parsley flakes
	2 rib eye steaks 1 1/2 inch thick
	1 tablespoon olive oil

Nutritional information

73.3

Calories

62 g

Calories From Fat

6.9 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

584.2 mg

Sodium

3 g

Carbs

0.8 g

Dietary Fiber

0.1 g

Sugars

0.6 g

Protein

13 g

Serving Size

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Peppered Rib Eye Steaks

Name: Peppered Rib Eye Steaks
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2
Cuisine: American
Ingredients: : 3/4; : 1; : 1 1/2; : 1/2; : 1/2; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

It was very good... I had everything except parsley... Turned out well.. I will make it again.

110 min
Serves 2
Easy

Ingredients

3/4
1
1 1/2
1/2
1/2
1/2
1/2
2
1

Directions

Peppered Rib Eye Steaks, Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices., It was very good… I had everything except parsley… Turned out well.. I will make it again.

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Steps

1 Done	Combine First 7 Ingredients. Brush Steaks With Oil; Rub With Pepper Mixture. Cover and Chill 1 Hour.
2 Done	Grill, Covered With Grill Lid, Over Medium-High Heat 350-400 Degrees About 10 Minutes on Each Side or Until Desired Degree of Doneness.