Ingredients
-
3
-
3
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
6
-
3
-
-
-
-
-
-
Directions
Peppered Rib-Eye Steaks, This recipe came from my SIL. If you love pepper, you’ll enjoy the flavors of these steaks. Prep time includes chilling the steaks., I made this for myself for dinner the other night. DH doesn’t like seasonings on his steak, so since it was for 6 steaks, I just seasoned my ribeye steak to my taste with all of the seasonings and probably going a bit less on the lemon pepper and red peppers as I am a wimp and don’t like it real hot/spicy. Served this with baked potato and green beans for a great meal. Made for ZWT8.
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Steps
|
1
Done
|
Combine Garlic Powder, Thyme, Black Pepper, Salt, Lemon Pepper, Red Pepper, and Parsley. |
|
2
Done
|
Brush the Steaks With Oil. |
|
3
Done
|
Rub Steaks With the Combined Seasonings. |
|
4
Done
|
Place Steaks in a Large Pan. |
|
5
Done
|
Cover and Refrigerate For 1 Hour. |
|
6
Done
|
Grill the Steaks Over Medium-High Heat For 6-8 Minutes on Each Side or to Your Desired Doneness. |
