Ingredients
-
1
-
2
-
1/4
-
1/3
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bake Biscuits According to Directions on Can. |
|
2
Done
|
in a Large Skillet, Fry Crumbled Up Sausage Til Done and No Longer Pinkish. |
|
3
Done
|
Drain Sausage, (do not Wipe Pan Clean) Add Sausage Back Into Pan. |
|
4
Done
|
Add 2 Teaspoons Minced Garlic and Simmer on Low Heat While Making the Gravy. |
|
5
Done
|
in a Medium Sauce Pan on Medium Heat Melt Butter and Add Flour, Pepper, Seasoning Salt and Basil. |
|
6
Done
|
Slowly Add Can Chicken Broth and Half and Half. |
|
7
Done
|
Bring to a Boil While Stirring to Thicken Gravy. |
|
8
Done
|
Add Sausage to Gravy Mixture. |
|
9
Done
|
Simmer 5 Minutes. |
|
10
Done
|
Serve Over Biscuits. |
