Ingredients
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1
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1
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Directions
Peppered Spam Appetizers, I didn’t even want to try these, knowing what it was, but I did and loved them The pepper gives the Spam a bacony taste Try them, just once!, I absolutely did not think this would turn out well at all! After all, I grew up hating spam, but then, of course, at that time there was only one kind! I did, however, go whole-hog because I was making appetizers, & used both a can of Hickory Smoked Spam & one of Over Roasted Turkey Spam, but did not double the amount of pepper! Served the small cuts of spam on multi-grain crackers & was very happy with the results! Definitely something I’d make again! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef], I didn’t even want to try these, knowing what it was, but I did and loved them The pepper gives the Spam a bacony taste Try them, just once!
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Steps
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1
Done
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Slice Spam Into 1/4 Inch Slices. |
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2
Done
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Put Coarsely Ground Pepper in Small Bowl. |
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3
Done
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Coat Sliced Spam Heavily With Pepper. |
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4
Done
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Grill on Preheated Grill Until Browned, Turning Once. |
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5
Done
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Cut Into Smaller Squares and Serve Plain With Toothpicks, or, If You Prefer, With a Little Mustard Sauce. |
