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Peppermint Candy Cane Bark

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Ingredients

Adjust Servings:

	2 lbs white chocolate (preferably guittard brand white chocolate chips- they seem to melt smoother)
	12 candy canes, crushed into 1/4 inch pieces
	1 teaspoon peppermint extract (1/2 tsp. if using oil)

Nutritional information

816.5

Calories

436 g

Calories From Fat

48.5 g

Total Fat

29.3 g

Saturated Fat

31.7 mg

Cholesterol

136.1 mg

Sodium

89.6 g

Carbs

0.3 g

Dietary Fiber

89.2 g

Sugars

8.9 g

Protein

151 g

Serving Size

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Peppermint Candy Cane Bark

Name: Peppermint Candy Cane Bark
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 12; : 1

Features:

Cuisine:

American

Wow was this delicious! The bark was gone in almost a day which is telling of the recipe! I can't wait to make it again for xmas. It would be a great gift for family and friends.

40 min
Serves 6
Easy

Ingredients

Directions

Peppermint Candy Cane Bark,Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.,Wow was this delicious! The bark was gone in almost a day which is telling of the recipe! I can’t wait to make it again for xmas. It would be a great gift for family and friends.

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Steps

1 Done	Melt White Chocolate Either in a Double Boiler or in a Bowl Over a Pot of Boiling Water.
2 Done	Stir in Crushed Candy Cane and Peppermint Flavoring Into Melted White Chocolate.
3 Done	Line a 11x17" Baking Pan With Wax Paper.
4 Done	Pour and Spread Chocolate Mixture Onto Wax Paper.
5 Done	Chill Until Firm and Break Into Pieces.
6 Done	Refrigerate Until Ready to Serve.