Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Saucepan, Combine the Water and Spices. |
|
2
Done
|
Cover and Bring to a Boil Over High Heat. Immediately Reduce the Heat and Simmer For 5 Minutes. |
|
3
Done
|
Remove from the Heat and Add the Peppermint Tea. Cover the Pan and Let Steep For 3 to 5 Minutes; the Longer You Leave It, the Stronger the Tea Will Be. |
|
4
Done
|
Strain Out the Spices and Tea. Serve Immediately, Letting Each Person Add Syrup and Soy Milk to Their Taste. |
