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Peppermint Cheesecake

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Ingredients

Adjust Servings:

	1 (16 ounce) package vanilla candiquik
	2 (8 ounce) packages cream cheese softened
	1 (8 ounce) container whipped topping thawed
	1 (3 ounce) package white chocolate pudding
	1/4 teaspoon peppermint extract
	1 (9 inch) graham cracker pie crust
	1/4 cup peppermint candy (crushed)

Nutritional information

437.8

Calories

308 g

Calories From Fat

34.3 g

Total Fat

18.2 g

Saturated Fat

85.5 mg

Cholesterol

391.4mg

Sodium

27.2 g

Carbs

0.6 g

Dietary Fiber

15.9 g

Sugars

6.8 g

Protein

128g

Serving Size (g)

Serving Size

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Peppermint Cheesecake

Name: Peppermint Cheesecake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Jewish
Ingredients: : 1; : 2; : 1; : 1; : 1/4; : 1; : 1/4

Features:

Cuisine:

Smooth, Delicious, Perfect for any occasion, or especially during the holidays!

30 min
Serves 8
Easy

Ingredients

Directions

Peppermint Cheesecake,Smooth, Delicious, Perfect for any occasion, or especially during the holidays!,Smooth, Delicious, Perfect for any occasion, or especially during the holidays!

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Steps

1 Done	Melt Candiquik Coating in Melt and Make Microwaveable Tray According to Directions on Package.
2 Done	Pour Candiquik in a Large Bowl Over the White Chocolate Flavored Gelatin Powder, Softened Cream Cheese Blocks and Peppermint Extract; Blend Until Smooth.
3 Done	Fold in Whipped Topping, and Blend Until Well Mixed.
4 Done	Spread Cheesecake Mixture in Pie Crust and Top With Whipped Cream and Crushed Peppermints or Candy Canes.