0 0
Peppermint Fudge Not Chocolate!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups sugar
1/2 cup margarine
1 (5 ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme (2 cups)
8 ounces vanilla chips
1/2 cup peppermint candy, finely crushed
red food coloring

Nutritional information

123.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.7 g
Saturated Fat
2.5 mg
Cholesterol
29.5 mg
Sodium
22.6 g
Carbs
0 g
Dietary Fiber
20.3 g
Sugars
0.7 g
Protein
33g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peppermint Fudge Not Chocolate!

Features:
    Cuisine:

    I had been looking since last year for a peppermint fudge recipe that wasn't chocolate fudge with a few pieces of candy cane sprinkled on top. I made this today and it is perfect! Super easy recipe, even when I thought I messed up it still turned out great. I pulverized the candy canes in the food processor like someone else suggested to keep the texture creamy and it is oh, so melt in your mouth creamy. Just beware the peppermint dust bomb when you open the top of the food processor, haha. I also added a couple drops of peppermint extract. I am taking this to a party tonight but really don't want to part with it. It's just so good.

    • 40 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Peppermint Fudge (not Chocolate!), Generally my response to non-chocolate candy is what’s the point? This, however, has become my favorite Christmas candy! My daughter found it in one of those Pillsbury/Betty Crocker booklets they tempt you with at the checkout stands Prep time does not include cooling time , I had been looking since last year for a peppermint fudge recipe that wasn’t chocolate fudge with a few pieces of candy cane sprinkled on top I made this today and it is perfect! Super easy recipe, even when I thought I messed up it still turned out great I pulverized the candy canes in the food processor like someone else suggested to keep the texture creamy and it is oh, so melt in your mouth creamy Just beware the peppermint dust bomb when you open the top of the food processor, haha I also added a couple drops of peppermint extract I am taking this to a party tonight but really don’t want to part with it It’s just so good , Added a couple of drops of peppermint extract


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Line 9-Inch Square Pan With Foil So That Foil Extends Over Sides of Pan.

    2
    Done

    Butter the Foil.

    3
    Done

    in Large Saucepan, Combine Sugar, Margarine, and Milk.

    4
    Done

    Bring to a Boil, Stirring Constantly.

    5
    Done

    Continue Boiling 5 Minutes Over Medium Heat, Stirring Constantly.

    6
    Done

    Remove from Heat.

    7
    Done

    Add Marshmallow Creme, Vanilla Chips, and Desired Amount of Food Coloring.

    8
    Done

    Blend Until Smooth.

    9
    Done

    Stir in Crushed Peppermint.

    10
    Done

    Pour Into Prepared Pan.

    11
    Done

    Cool to Room Temperature.

    12
    Done

    Score Fudge Into 36 or 48 Squares.

    13
    Done

    Sprinkle Top With Additional Crushed Peppermint Candy.

    14
    Done

    Refrigerate Until Firm.

    15
    Done

    Remove Fudge from Pan by Lifting Foil.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Reduced-Fat Chicken, Spinach &Amp; Tomato Pasta
    previous
    Reduced-Fat Chicken, Spinach & Tomato Pasta
    Baked Ziti Recipe Inspired By The Sopranos Family Cookbook
    next
    Baked Ziti Recipe Inspired by The Sopranos Family Cookbook
    Reduced-Fat Chicken, Spinach &Amp; Tomato Pasta
    previous
    Reduced-Fat Chicken, Spinach & Tomato Pasta
    Baked Ziti Recipe Inspired By The Sopranos Family Cookbook
    next
    Baked Ziti Recipe Inspired by The Sopranos Family Cookbook

    Add Your Comment

    17 − ten =