Ingredients
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32
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4
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2
-
2
-
250
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500
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-
-
-
-
-
-
-
-
Directions
Peppermint, Ginger & Soda Drink With Berry Ice Cubes, Australian Good Taste – December 2001, Australian Good Taste – December 2001
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Steps
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1
Done
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Place the Blueberries and Strawberry Quarters Into 16 Ice-Cube Containers, Top Up With Cold Water and Freeze For 3 Hours or Until Firm. |
|
2
Done
|
Meanwhile, Place the Teabags and Ginger in a Heatproof Jug and Add the Boiling Water. Set Aside For 30 Minutes to Infuse and Cool. |
|
3
Done
|
Strain the Tea Into a Large Jug, Add the Berry Ice Cubes and Top Up With Soda Water. Serve Immediately. |
|
4
Done
|
Notes & Tips. |
|
5
Done
|
the Ice Cubes Will Keep For Up to 1 Month in the Freezer. |
