Ingredients
-
1/2
-
7
-
3/4
-
6
-
2
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Peppermint Hot Chocolate With Whipped Cream, Another clipped recipe from my recipe file , Can you put a link to where we can get the small gingerbread house cookie cutter please?
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Steps
1
Done
|
Whip Cream, 1 Tablespoons Sugar and 1/4 Teaspoon Peppermint Extract in Medium Bowl to Soft Peaks. |
2
Done
|
Bring Milk to Simmer in Large Saucepan Over Medium Heat. |
3
Done
|
Scrape in Seeds from Vanilla Beans. |
4
Done
|
Reduce Heat to Low. Add Chocolate, Cocoa and Remaining Sugar; Whisk Until Smooth. |
5
Done
|
Mix in 1/2 Teaspoon Extract. |
6
Done
|
Ladle Hot Chocolate Into Mugs. Top With Whipped Cream. |