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Peppermint Hot Chocolate With Whipped Cream

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Ingredients

Adjust Servings:
1/2 cup chilled whipping cream
7 tablespoons sugar, divided
3/4 teaspoon peppermint extract, divided
6 cups milk
2 vanilla beans, split lengthwise
8 ounces semisweet chocolate, chopped
2 tablespoons unsweetened cocoa powder

Nutritional information

476.5
Calories
326 g
Calories From Fat
36.3 g
Total Fat
22.5 g
Saturated Fat
61.3 mg
Cholesterol
136.6 mg
Sodium
38.9 g
Carbs
6.9 g
Dietary Fiber
15.2 g
Sugars
13.6 g
Protein
319g
Serving Size

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Peppermint Hot Chocolate With Whipped Cream

Features:
    Cuisine:

    Can you put a link to where we can get the small gingerbread house cookie cutter please?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Peppermint Hot Chocolate With Whipped Cream, Another clipped recipe from my recipe file , Can you put a link to where we can get the small gingerbread house cookie cutter please?


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    Steps

    1
    Done

    Whip Cream, 1 Tablespoons Sugar and 1/4 Teaspoon Peppermint Extract in Medium Bowl to Soft Peaks.

    2
    Done

    Bring Milk to Simmer in Large Saucepan Over Medium Heat.

    3
    Done

    Scrape in Seeds from Vanilla Beans.

    4
    Done

    Reduce Heat to Low. Add Chocolate, Cocoa and Remaining Sugar; Whisk Until Smooth.

    5
    Done

    Mix in 1/2 Teaspoon Extract.

    6
    Done

    Ladle Hot Chocolate Into Mugs. Top With Whipped Cream.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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