Ingredients
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3
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3/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
I also have a similar recipe using Dark Chocolate and Mint Chip Clouds. More of my favorite holiday treats are Skinny Gingerbread Cookies and No Bake Chocolate and Peanut Butter Cookies.,,The taste of these meringues is somewhere between a cookie and a candy cane. I found out by accident that dissolving one into my morning coffee with a little whipped cream instantly makes me feel like Im drinking a Starbucks Peppermint Latte. I bet it would be yummy in hot cocoa too!
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Steps
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1
Done
|
Place Egg Whites and Sugar in the Heatproof Bowl of an Electric Mixer |
|
2
Done
|
Set Bowl Over a Pan of Simmering Water, and Stir Gently Until Sugar Has Dissolved and Mixture Is Warm to the Touch, 2 to 3 Minutes. |
|
3
Done
|
Transfer Bowl to an Electric Mixer Fitted With the Whisk Attachment. |
|
4
Done
|
Whisk on Medium-High Speed Until Stiff Peaks Form. |
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5
Done
|
Mix in Peppermint Concentrate. |
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6
Done
|
Using a New Small Paintbrush, Paint 2 or 3 Stripes of Red Food Coloring Inside the Pastry Bag. |
|
7
Done
|
Fill Bag With 1 to 2 Cups Meringue. |
|
8
Done
|
Pipe Small (3/4-Inch-High) Star Shapes Onto Prepared Baking Sheets. |
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9
Done
|
Refill Bag as Necessary, Adding Food Coloring Each Time. |
