0 0
Peppermint Patties

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
14 ounces sweetened condensed milk
1 tablespoon peppermint extract
6 cups powdered sugar
24 - 32 ounces semi-sweet chocolate chips
4 - 6 tablespoons shortening

Nutritional information

326.5
Calories
108 g
Calories From Fat
12.1 g
Total Fat
6.5 g
Saturated Fat
5.6 mg
Cholesterol
24.8 mg
Sodium
57.1 g
Carbs
1.7 g
Dietary Fiber
53.9 g
Sugars
2.5 g
Protein
77 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peppermint Patties

Features:
    Cuisine:

    I've made these a few times now. So easy and taste just like york but better. Its important to add the sugar slowly. If you add it all at once or too quickly the dough will be stickier and hard to work with. use a little circle fondant cutter and it makes perfect sized patties. I don't change a thing. Great recipe

    • 305 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Peppermint Patties,These are amazing! Better than York’s because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.,I’ve made these a few times now. So easy and taste just like york but better. Its important to add the sugar slowly. If you add it all at once or too quickly the dough will be stickier and hard to work with. use a little circle fondant cutter and it makes perfect sized patties. I don’t change a thing. Great recipe,I only had butter flavored shortening so used coconut oil. used a metal napkin ring to cut them out. That worked well


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Sweetened Condensed Milk and Peppermint Extract.

    2
    Done

    Slowly Add the Powdered Sugar and Beat.

    3
    Done

    Knead on a Surface Sprinkled With More Sugar Until Dough Is Stiff.

    4
    Done

    (the Stiffer the Better When It Come to the Dipping Part!) Add More Sugar While Kneading If the Dough Is Sticky.

    5
    Done

    Roll 1/4 Inch Thick.

    6
    Done

    Cut Into Approximately 1 1/4 to 1 1/2 Inch Circles. If They Are Much Bigger Than That They Fall Apart When You Dip Them.

    7
    Done

    My Girlfriend Said She Uses a Screw-Off Wine Bottle Cap!

    8
    Done

    Let the Cut Patties Dry For at Least 2 Hours on *each* Side. They Need to Be Really Dry.

    9
    Done

    Melt Chocolate & Shortening It a Double Boiler; Stirring Constantly Until Smooth. Using 1 Tbls of Shortening For Every 6 Oz. of Chocolate. Keep Chocolate Hot For Dipping.

    10
    Done

    Dip Patties in Melted Chocolate. the Method My Friend Has Found to Work Best: She Places Them on a Long 3-Tined Fork, Puts Them in the Chocolate (it Should Be No More Than 1 1/2 Inches Deep), Flips Them Over to Coat the Other Side, Lifts Them Out Again With the Fork Underneath the Patty, Shakes the Fork to Shake Off the Excess Chocolate & Then Places the Patty on Waxed Paper to Harden.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Herbed Lemon Chicken Breasts Ww Friendly
    previous
    Herbed Lemon Chicken Breasts Ww Friendly
    Award Winning Chili
    next
    Award Winning Chili
    Herbed Lemon Chicken Breasts Ww Friendly
    previous
    Herbed Lemon Chicken Breasts Ww Friendly
    Award Winning Chili
    next
    Award Winning Chili

    Add Your Comment

    1 × 4 =