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Pepperoncini- Cream Cheese Dip

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Ingredients

Adjust Servings:
1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

Nutritional information

301.2
Calories
248 g
Calories From Fat
27.7 g
Total Fat
17.3 g
Saturated Fat
80.5 mg
Cholesterol
1110 mg
Sodium
6.6 g
Carbs
0.9 g
Dietary Fiber
2.6 g
Sugars
8.2 g
Protein
108g
Serving Size

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Pepperoncini- Cream Cheese Dip

Features:
  • Gluten Free
Cuisine:

Very tasty and couldn't have been any easier. Thanks for sharing this yummy repeater recipe.

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pepperoncini-Cream Cheese Dip, I found this recipe on a website I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can’t wait to try it!, Very tasty and couldn’t have been any easier Thanks for sharing this yummy repeater recipe , Thats a great dip! What a great idea too I love pepperoncini’s almost as much as my husband


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Steps

1
Done

Position Knife Blade in Food Processor Bowl; Add First 3 Ingredients.

2
Done

Pulse Several Times or Until Smooth.

3
Done

Stir in Sour Cream. Cover and Chill Until Ready to Serve. Serve With Crackers.

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Hanna Brown

Culinary cowboy known for his hearty and comforting dishes.

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