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Pepperoni And Cheese Crescent Roll-Ups

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Ingredients

Adjust Servings:
1 package pillsbury refrigerated crescent dinner rolls
32 slices pepperoni
8 teaspoons mozzarella cheese

Nutritional information

85.9
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.1 g
Saturated Fat
21.9 mg
Cholesterol
305.4 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
4.2 g
Protein
13 g
Serving Size

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Pepperoni And Cheese Crescent Roll-Ups

Features:
    Cuisine:

    Loved it! When we are looking for a great snack, these hit the spot. I typically have a can or two crescents in the refrigerator as well as string cheese and sliced pepperoni. When the mood for these strikes use 2 triangles for each roll, 4 slices pepperoni and I slice some string cheese to get instant mozzarella! Thank you!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pepperoni and Cheese Crescent Roll-ups, Very fun to make, and kids love them. Fast and easy lunch, snack or dinner. Easily doubled., Loved it! When we are looking for a great snack, these hit the spot. I typically have a can or two crescents in the refrigerator as well as string cheese and sliced pepperoni. When the mood for these strikes use 2 triangles for each roll, 4 slices pepperoni and I slice some string cheese to get instant mozzarella! Thank you!, These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough–I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!


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    Steps

    1
    Done

    Lay Out Crescent Rolls.

    2
    Done

    Place 4 Slices of Pepperoni on Each Top With Two and Then 1 Tsp Cheese on Each.

    3
    Done

    Roll Up, Starting With Large End First, Like a Crescent, and Bake at 375 For 15 Minutes.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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