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Pepperoni And Cream Cheese Finger

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened, divided
24 slices pepperoni
12 slices bread, with crust trimmed off

Nutritional information

75.2
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.5 g
Saturated Fat
12.7 mg
Cholesterol
147.7 mg
Sodium
6.7 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
2.1 g
Protein
575g
Serving Size

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Pepperoni And Cream Cheese Finger

Features:
    Cuisine:

    Good little sandwich! Salami would be great as a sub too.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni and Cream Cheese Finger Sandwiches, They served these at my wedding reception back in 1992 and I’ve been eating them ever since Super simple but very tasty!, Good little sandwich! Salami would be great as a sub too , Our group loved these used some with pepperoni and some wafer thin salami On some I put a thin lengthwise slice of sweet pickle used white bread, thin cocktail rye slices and some very dark bread bread just for variety I think next time I might play with some flavored cream cheeses! Thanks for the inspiration


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    Steps

    1
    Done

    Trim Crust from Bread.

    2
    Done

    Spread Softened Cream Cheese on 6 Slices of Bread (you May not Need All the Cream Cheese). Top With Other Six Slices of Bread and Cut Each Sandwich Into Four Squares.

    3
    Done

    Place One Pepperoni Slice in Each Sandwich on Top of Cream Cheese.

    4
    Done

    Tip: It Is Easier to Place the Pepperoni in the Sandwiches After You Cut Them Than Before and Then Try to Avoid Cutting Them.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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