Ingredients
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2
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1/2
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1/3
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pepperoni and Mozzarella Monkey Bread,This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.,I made this for a tailgate party and made a few minor adjustments (cheese and pep needed a bit of spicing up to me). Took a tip from the Pioneer Woman’s Calzone recipe and used frozen dinner roll dough, thawed in fridge overnight. Then made a batch of filling – 3 cheeses (shredded moz, parm and string sliced finely), 1 egg, garlic clove minced, salt,pepper, crushed red pepper flakes, garlic salt, 1/4 c ricotta cheese, and just enough marinara sauce to moisten. Chopped 3/4 pkg of sliced pepperoni in cuisinart, mixed all together in bowl. Then rolled out ea thawed dough piece, filled with meat/cheese/sauce mixture, sealed edges, rolled in garlic butter and proceeded to build in bundt following rest of recipe. Topped with a bit of parm cheese, baked and it was a huge hit and much easier going. Could use less butter overall but men loved it! Easy to eat and no dipping sauce needed. Thanks!!!,This was mediocre at best. Butter made it greasy. Too much bread and too little fillings. I’m sure I could play around with the ratios and make it better but why bother. Too much trouble with not enough pay off at the end.
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Steps
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1
Done
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Defrost Bread. |
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2
Done
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Cut Each Loaf Into 60 Pieces. |
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3
Done
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Cut Cheese and Pepperoni Into 120 Pieces Each. |
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4
Done
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Spread Out Dough With Your Fingers and Place One Piece of Cheese and One Piece of Pepperoni Inside. |
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5
Done
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Seal Dough Tightly. |
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6
Done
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Dip Each Piece in Melted Butter and Pile in a Bundt Pan. |
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7
Done
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Bake at 350 For 35 to 45 Minutes or Until Golden Brown. |
