Ingredients
-
3 1/4
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
1 1/4
-
-
-
-
-
-
-
Directions
Pepperoni Batter Bread, Prep time including chopping, grateing, rising & baking is about 1hr 10min Prep time for regular dry yeast method is about 2hrs 45min , I just threw all the ingredients in my bread machine, put it on the dough cycle, then baked it in a regular bread pan It made a beautiful, big fluffy brown loaf with little red flecks of pepperoni throughout I didn’t have any provolone, so I substituted 1/4 c parmesan–also used olive oil in place of margarine Oh, and I substituted 1 c white whole wheat flour for one of the cups of flour, and used regular bread flour for the rest The taste is fantastic! I was worried my kids wouldn’t eat it, but they both gobbled it up thanks for the recipe! I’ll be making it again
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease a 1 1/2 Quart Ovenproof Casserole Dish (round or Oval Work Best). |
|
3
Done
|
Set Aside 1 Cup Flour. |
|
4
Done
|
Mix Together Remaining Flour and All Dry Ingredients Including Pepperoni, Cheese and Yeast in a Large Bowl. |
|
5
Done
|
Stir Margarine& Water Into Dry Mixture. |
|
6
Done
|
Mix in More Flour to Make a Thick Batter. |
|
7
Done
|
Cover Bowl and Let Batter Rest About 10 Minutes. |
|
8
Done
|
Turn Batter Into Greased Casserole Dish. |
|
9
Done
|
Cover and Let Rise Until Doubled (about 30-35 Minutes). |
|
10
Done
|
Bake at 375 For 35 Minutes or Until Done (should Sound Hollow When Lightly Tapped). |
|
11
Done
|
Remove from Pan and Cool on Rack. |
|
12
Done
|
Serve Warm or Cold. |
|
13
Done
|
If Using"regular Dry Yeast": Dissolve Yeast in 1 1/4 Cups Warm (105-115) Water. |
|
14
Done
|
Beat in Sugar, Salt, Margarine and 2 Cups of Flour Till Smooth. |
|
15
Done
|
Mix in Pepperoni, Cheese and Extra Flour to Make a Thick Batter. |
