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Pepperoni Bread Using Refrigerator

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Ingredients

Adjust Servings:
1 (14 ounce) package refrigerated bread dough (see note)
1/4 cup pepperoni, chopped (about 2 ounces)
1/4 cup black olives, chopped
1 tablespoon parsley, chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon black pepper, fresh ground

Nutritional information

24.9
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.8 g
Saturated Fat
3.7 mg
Cholesterol
112.9 mg
Sodium
0.6 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
1.7 g
Protein
20g
Serving Size

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Pepperoni Bread Using Refrigerator

Features:
    Cuisine:

    Really great--simple-delicious-fun!I added some fried peppers, onions and mushrooms in place of the black olives(none in the cupboard). Mine baked in approximately 18 minutes! We both really loved this and DH took the leftovers for his lunch the next day--he said it warmed up fine in the microwave. Thanks for posting this!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pepperoni Bread (Using Refrigerator Loaf), Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden This loaf is great served alongside spaghetti, or serve slices as an appetizer with a marinara dipping sauce , Really great–simple-delicious-fun!I added some fried peppers, onions and mushrooms in place of the black olives(none in the cupboard) Mine baked in approximately 18 minutes! We both really loved this and DH took the leftovers for his lunch the next day–he said it warmed up fine in the microwave Thanks for posting this!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Pillsbury Makes an Italian Loaf and a French Loaf - Both Work Fine. Remove Unbaked Bread from Refrigerator Tube; Unroll.

    3
    Done

    Place All Chopped Ingredients on Top of Dough, Leaving an Inch Clear on the Longest Side to Use For Pinching and Sealing. Roll Up Loaf and Pinch to Seal.

    4
    Done

    Place on Non-Stick Baking Sheet. Using a Very Sharp Knife, Score Loaf Diagonally About 1/4 Inch Into Dough, Exposing Bits of the Colorful Filling.

    5
    Done

    Make-Ahead Hint - You Can Make Them to This Point, Then Cover and Refrigerate Until Ready to Bake.

    6
    Done

    Bake 350 Degrees For 28-29 Minutes Until Nicely Browned.

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