Ingredients
-
1
-
1/2
-
1
-
1
-
8
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pepperoni Casserole, While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!, My family loved this recipe. Based on what I already had in the cupboard, I made a couple basic tweeks that I knew would not alter the flavor of the recipe. 1. I did not have spaghetti sauce, so I just used the equivalent of tomato sauce and added Italian seasoning while cooking the hamburger. 2. I switched the elbow macaroni out for a different tube pasta that I had on hand. 3. used mostly cheddar cheese, as I was short on Mozzarella. 4. I followed another reviewer’s advice and covered the pan with foil while in the oven, so the cheese would not dry out. It turned out great! My husband looked a little skeptical when I told him dinner had pepperoni in it, as that is an ingredient I never cook with. Although we prefer to fix healthy meals, and this doesn’t fit into that category, it is still easy to prepare and a definite crowd pleaser. My whole family said it was delicious. Lots of flavor and a fun go-to recipe to “spice it up” for your family once in a while. Tip: Pepperoni freezes well, and often you can save money to buy it in bulk. Just repackage small portions in freezer bags, for a great addition to your future Italian dishes. Thanks so much for the yummy recipe!, The Italian in me
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Steps
|
1
Done
|
Brown the Ground Beef and Onion Together in Frying Pan. |
|
2
Done
|
Drain Fat. |
|
3
Done
|
Mix the Spaghetti Sauce, Tomato Sauce and Beef Together and Then Pour Onto Cooked Noodles. |
|
4
Done
|
Stir Well and Layer in a Greased Casserole Dish Alternating With Pepperoni Slices and Cheese. |
|
5
Done
|
Ending With a Cheese Layer. |
|
6
Done
|
Bake at 350f For 30 Minutes or Until Cheese Is Melted and Bubbly. |
