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Pepperoni Cheese Dip

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Ingredients

Adjust Servings:
8 ounces chive & onion cream cheese
1 1/2 cups shredded swiss cheese
3 1/2 ounces sliced pepperoni, chopped
1/2 cup chopped green pepper
1/4 teaspoon cayenne pepper
1/2 - 2/3 cup whole milk
vegetables, crackers or bread, for dipping

Nutritional information

196.8
Calories
153 g
Calories From Fat
17 g
Total Fat
8.9 g
Saturated Fat
51.4 mg
Cholesterol
271.5 mg
Sodium
2.8 g
Carbs
0.1 g
Dietary Fiber
1.7 g
Sugars
8.4 g
Protein
68g
Serving Size

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Pepperoni Cheese Dip

Features:
    Cuisine:

    From 1001 Best Slow Cooker Recipes

    • 120 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Pepperoni Cheese Dip, From 1001 Best Slow Cooker Recipes, From 1001 Best Slow Cooker Recipes


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    Steps

    1
    Done

    Place Cheeses in 1 Quart Slow Cooker; Cover and Cook Until Cheeses Are Melted, About 30 Minutes.

    2
    Done

    Mix in Remaining Ingredients, Except Dippers; Cover and Cook Until Hot, About 1 Hours.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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