Ingredients
-
3
-
1/2
-
1
-
1
-
1
-
50
-
50
-
1/4
-
-
-
-
-
-
-
Directions
Pepperoni Omelet,A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.,I loved this omelet so much and the best part about it is that I didn’t have to flip it or fold it over. The pepperoni and cheese were great. Can’t wait to make it again.
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Steps
|
1
Done
|
Whisk Eggs in a Bowl With Tabasco Sauce. |
|
2
Done
|
Grate Onion and Potato Into Same Bowl. |
|
3
Done
|
Add Diced Tomato and Mix Together. |
|
4
Done
|
Place Mixture Into a Lightly Oiled Small Skillet or Fry Pan Over Medium to Low Temperature. |
|
5
Done
|
Immediately Layer Pepperoni Slices Over the Top and Sprinkle With Grated Cheese. |
|
6
Done
|
Grind Pepper Over the Top. |
|
7
Done
|
Cook Around 15-20 Minutes Until Egg Has Set on the Top and Cheese Has Melted, There Is No Need to Flip It. |
