Ingredients
-
-
1
-
2
-
3
-
1/3
-
2
-
1 1/2
-
1 1/2
-
1 3/4
-
2/3
-
-
1 1/3
-
4
-
1/2
-
2
Directions
Pepperoni Pizza Bread for the Bread Machine, I have not made this yet but DS (the pepperoni lover) is dying for me to do it Anything in the bread machine has got to be good! From a 1999 school cookbook Times depend on your bread machine so judge accordingly , Why does the smaller loaf use 1 3/4 teaspoons of yeast and the larger loaf use only 1 1/2 teaspoons? Is there a mistake in the recipe? For anyone who has actually made it, which size loaf did you make and how much yeast did you use? Thanks in advance for your help , I made the 1 5 pound loaf Rose well and the crust was perfect for me at the lightest setting Pizza flavour is subtle but good My pepperoni practically dissolved even though I added it at the right time No points lost for the recipe though, could have just been my machine and/or the type or pepperonused Only problem is the bread is quite dry Again, could be my machine but until I attempt again I’ll go with this rating
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Steps
|
1
Done
|
Measure Carefully. |
|
2
Done
|
Place All Ingredients Except Pepperoni Into Bread Machine in Order as Directed by Manufacturer. |
|
3
Done
|
Add Pepperoni (i Think I Will Chop It Up) 10 Minutes Before Last Kneading Cycle Ends (or at Raisin/Nut Signal If Your Machine Has It). |
|
4
Done
|
Use Basic White Cycle and Medium or Light Crust Color. |
|
5
Done
|
Do not Use Delay Cycle. |
|
6
Done
|
When Baked Remove from Pan and Cool on Wire Rack. |
