0 0
Pepperoni Pizza Quick Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon baking soda
2 large eggs
2 tablespoons extra virgin olive oil
3/4 cup buttermilk
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup parmesan cheese, shredded
1/2 cup cheese, of choice shredded (i like asiago)
1 cup quartered pepperoni slice
1/2 cup quality marinara sauce
1 teaspoon italian seasoning
1 (8 ounce) jar giardiniera

Nutritional information

380.2
Calories
232 g
Calories From Fat
25.9 g
Total Fat
10.2 g
Saturated Fat
103.8 mg
Cholesterol
1082.8 mg
Sodium
16.9 g
Carbs
0.9 g
Dietary Fiber
2.9 g
Sugars
19 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pepperoni Pizza Quick Bread

Features:
    Cuisine:

    A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Pizza Quick Bread, A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour Great with soup or salad or as a stand alone snack or appetizer!, A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour Great with soup or salad or as a stand alone snack or appetizer!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. Preheat the Oven to 350 F and Spray a Loaf Bread Pan With Non Stick Cooking Spray.

    2
    Done

    2. Add the Flour, Baking Powder, Salt, Pepper, and Baking Soda to the Bowl of a Stand Mixer and Mix to Combine. Slowly Add the Eggs and Olive Oil, Mixing Until Just Combined. Add Buttermilk, 1 1/4 Cup of the Mozzerella Cheese, the 2 Other Cheeses, and the Pepperoni and Mix Until Just Combined. Pour Half the Batter Into the Prepared Bread Pan, Top Evenly With the Marinara Sauce, Then Pour the Remaining Batter Over the Sauce. Top With the Italian Seasoning and the Remaining 1/4 Cup Mozzarella Cheese.

    3
    Done

    3. Bake For 45 to 55 Minutes or Until a Toothpick Comes Out Clean from the Center. Let Cool For 15 Minutes Before Removing from the Pan. Slice the Bread and Serve With Giardiniera Relish on the Side.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basic Stir Fry Sauce
    previous
    Basic Stir Fry Sauce
    Oven Cooked Bacon With Black Pepper And
    next
    Oven Cooked Bacon With Black Pepper And
    Basic Stir Fry Sauce
    previous
    Basic Stir Fry Sauce
    Oven Cooked Bacon With Black Pepper And
    next
    Oven Cooked Bacon With Black Pepper And

    Add Your Comment

    15 − 7 =