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Pepperoni Pizzettes

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Ingredients

Adjust Servings:
1 (10 count) can pillsbury hungry jack golden layers butter tastin refrigerated biscuits (no substitute)
2/3 cup pizza sauce
1 cup part-skim mozzarella cheese
30 slices pepperoni

Nutritional information

63.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.4 g
Saturated Fat
7.2 mg
Cholesterol
187.6 mg
Sodium
4.9 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
3.1 g
Protein
726g
Serving Size

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Pepperoni Pizzettes

Features:
    Cuisine:

    Looking for a kid-friendly finger food for a New Years' Eve party. Even the kids left the plate full.
    Bland, soggy, and greasy. Think the problem is with the biscuit crust.

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Pizzettes, Miniature pizzas that are really easy to make And taste great too!, Looking for a kid-friendly finger food for a New Years’ Eve party Even the kids left the plate full Bland, soggy, and greasy Think the problem is with the biscuit crust , Miniature pizzas that are really easy to make And taste great too!


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    Steps

    1
    Done

    Preheat Oven to 400 Degreees F.

    2
    Done

    Take Biscuits, and Individually Pry Apart Into 3 Separate Layers and Lay on an Ungreased Baking Sheet (may Take 2 Baking Sessions to Get These All Done).

    3
    Done

    Place Approx 1-1 1/2 Tsp Pizza Sauce on Top of Each Layer, and Cover With a Pepperoni.

    4
    Done

    Sprinkle Each Pizzette With About 1/2 Tbsp Mozzarella Cheese.

    5
    Done

    Place Baking Sheet in a Preheated Oven and Bake For 6-7 Minutes or Until Golden Around Edges and Cheese Is Nice and Melted.

    6
    Done

    Serve Hot.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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