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Pepperoni Ricotta Cups

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Ingredients

Adjust Servings:

	1/2 cup ricotta cheese
	1 tablespoon dry parmesan cheese, grated
	1 egg yolk
	1/2 teaspoon italian seasoning (oregano, basil, garlic blend)
	1/4 teaspoon black pepper
	1/4 cup mozzarella cheese, shredded
	12 large pepperoni slices (from deli department, not prepackaged)

Nutritional information

31.2

Calories

21 g

Calories From Fat

2.3 g

Total Fat

1.4 g

Saturated Fat

23.2 mg

Cholesterol

31.7 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.1 g

Protein

16g

Serving Size

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Pepperoni Ricotta Cups

Name: Pepperoni Ricotta Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1/2; : 1/4; : 1/4; : 12

Features:

Cuisine:

American

Sounds like a yummy post surgery food. Haven't tried it yet but looking forward to it soon.

40 min
Serves 12
Easy

Ingredients

Directions

Pepperoni Ricotta Cups, Sounds like a yummy post surgery food Haven’t tried it yet but looking forward to it soon , Sounds like a yummy post surgery food Haven’t tried it yet but looking forward to it soon

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Steps

1 Done	Mix All Ingredients Together (except Mozzarella Cheese and Pepperoni Slices) Till Well Blended.
2 Done	Place a Pepperoni Slice in Each Hole of a Mini Muffin Tin. Spoon a Tablespoon of Ricotta Mixture Into Each Pepperoni "cup" Sprinkle Top With a Pinch of Mozzarella Cheese.
3 Done	Bake at 375 For 10 Minutes. Allow to Cool Slightly and Remove from Tin. Reheat in Toaster Oven or Broiler.