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Pepperoni-Roll Bread

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Ingredients

Adjust Servings:
1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Nutritional information

264.9
Calories
198 g
Calories From Fat
22.1 g
Total Fat
10.8 g
Saturated Fat
49.6 mg
Cholesterol
722 mg
Sodium
1.8 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
14.7 g
Protein
65g
Serving Size

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Pepperoni-Roll Bread

Features:
    Cuisine:

    Soooo easy! I can't believe how simple this is and inexpensive.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni-Roll Bread, Wonderful! Full of cheese and pepperoni!, Soooo easy! I can’t believe how simple this is and inexpensive


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    Steps

    1
    Done

    Roll Dough Out to 9 X 12 Rectangle.

    2
    Done

    Combine All Seasonings and Margarine and Brush Lightly on Dough (save Some For Top of Bread).

    3
    Done

    Arrange Pepperoni on Top and Cover With Cheese.

    4
    Done

    Rollup Like a Jelly Roll Very Tightly to Look Like a Loaf of French Bread.

    5
    Done

    Place Seam on Bottom, Brush Top With Remaining Butter Mixture.

    6
    Done

    Bake at 350 For 30 Mins on Cookie Sheet. Cool 15 Minutes Before Cutting.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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