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Pepperoni Stromboli

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Ingredients

Adjust Servings:
2 (6 1/2 ounce) packages pizza dough mix (use martha white)
2 egg yolks, reserve egg whites for later
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons oil
1/2 lb pepperoni
1/2 lb mozzarella cheese

Nutritional information

359.4
Calories
279 g
Calories From Fat
31 g
Total Fat
11.8 g
Saturated Fat
125.2 mg
Cholesterol
870 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
18.1 g
Protein
51g
Serving Size

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Pepperoni Stromboli

Features:
  • Gluten Free
Cuisine:

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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Pepperoni Stromboli, This is great as a main dish or an appetizer You can change the ingredients to your liking, we prefer the pepperoni Serve this with pizza sauce for dipping , I made this last night and everyone loved it used #131607 and I divided it into 6 to make customized stromboli for everyone I also added about a teaspoon of chopped garlic in olive oil to the egg/seasoning spread So good that I will be making it again tonight (doesn’t hurt that I still have extra ingredients )


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Steps

1
Done

Prepare Dough as Directed on Package. Roll Out Into a Rectangle.

2
Done

Mix Next Seven Ingredients Spread on Rolled Out Dough.

3
Done

Layer With Pepperoni and Mozzarella.

4
Done

Roll Like a Jellyroll, Brush With Egg White. Bake at 350 For 20-25 Minutes.

5
Done

Serve Slices With Pizza Sauce For Dipping. Makes 2 Rolls.

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