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Peppers Stuffed With Feta

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Ingredients

Adjust Servings:
2 lbs bell peppers (mild long green peppers like anaheim chilis)
1/2 lb feta cheese
1/2 lb ricotta cheese (or greek anthotiro cheese)
1 teaspoon chili sauce (or green tabasco)
2 - 3 garlic cloves (quartered)
3 tablespoons olive oil
salt

Nutritional information

258.7
Calories
180 g
Calories From Fat
20 g
Total Fat
9.8 g
Saturated Fat
53.1 mg
Cholesterol
473.3 mg
Sodium
10.2 g
Carbs
2.6 g
Dietary Fiber
5.4 g
Sugars
11.1 g
Protein
177g
Serving Size

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Peppers Stuffed With Feta

Features:
    Cuisine:

    Delicious recipe. We had them for dinner with lots of salad, and we totally loved them. A lovely main dish on a hot day, but I can also imagine them as an appetizer.
    Thanks for sharing!
    Made for ZWT 9 / Greece for The Apron String Travelers

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Peppers Stuffed With Feta, This is a spicy appetizer or side dish, and not like the stuffed peppers with rice that is used as a main dish Adapted from Authentic Greek Recipes blog, Delicious recipe We had them for dinner with lots of salad, and we totally loved them A lovely main dish on a hot day, but I can also imagine them as an appetizer
    Thanks for sharing!
    Made for ZWT 9 / Greece for The Apron String Travelers, Scaled this down to 1/2 red bell pepper and it was just right Nice snack Made for ZWT#9 2013 by a Hot Stuff team member


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    Steps

    1
    Done

    Cut Off the Tops of the Peppers, and Remove the Seeds.

    2
    Done

    Mix the Cheeses and the Chili Sauce, and Stuff the Cheese Into the Peppers.

    3
    Done

    Place in an Oven Dish and Salt Them. Pour the Olive Oil Over the Peppers and Place the Garlic Among Them in the Dish.

    4
    Done

    Bake in a Preheated 350f Oven For 30 Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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