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Peppery Black Bean Salsa

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Ingredients

Adjust Servings:
4 jalapeno peppers, finely chopped
2 (15 ounce) cans black beans, drained and rinsed
2 cups fresh corn or 2 cups frozen corn
1 medium sweet red pepper, diced
1 cup chopped tomato
1 medium red onion, chopped
1/3 cup lime juice
2 tablespoons minced fresh cilantro or 2 tablespoons parsley
1 tablespoon minced garlic
salt

Nutritional information

103.2
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.3 mg
Sodium
20.2 g
Carbs
5.9 g
Dietary Fiber
2.3 g
Sugars
5.8 g
Protein
123g
Serving Size

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Peppery Black Bean Salsa

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    Cuisine:

    As always, MizzNezz you came through again! Yet another fantastic recipe. Using canned organic black beans, everything else used was fresh, including sweet corn right off the cobs! Such a delicious way to serve really healthy food. I love the 1/3 cup of fresh lime juice which simply makes this black bean salsa over the top in flavor! I served with a mix of organic sweet potato, blue corn and corn tortilla chips. Thanks so much, MizzNezz!!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Peppery Black Bean Salsa, A tempting mix of flavors and colors Serve with tortillas, crackers, or melba rounds , As always, MizzNezz you came through again! Yet another fantastic recipe Using canned organic black beans, everything else used was fresh, including sweet corn right off the cobs! Such a delicious way to serve really healthy food I love the 1/3 cup of fresh lime juice which simply makes this black bean salsa over the top in flavor! I served with a mix of organic sweet potato, blue corn and corn tortilla chips Thanks so much, MizzNezz!!


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl.

    2
    Done

    Stir and Mix Well.

    3
    Done

    Cover and Chill.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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