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Peppery Pecans

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Ingredients

Adjust Servings:
3 tablespoons butter
2 teaspoons worcestershire sauce
1/4 - 1/2 teaspoon tabasco sauce
1 - 2 dash pepper (use cayenne)
2 cups pecan halves
salt (to taste)

Nutritional information

840.8
Calories
796 g
Calories From Fat
88.5 g
Total Fat
17.1 g
Saturated Fat
45.8 mg
Cholesterol
182 mg
Sodium
14.9 g
Carbs
9.5 g
Dietary Fiber
4.5 g
Sugars
9.3 g
Protein
253g
Serving Size

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Peppery Pecans

Features:
    Cuisine:

    Goes well with ice cold beer.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peppery Pecans, Goes well with ice cold beer , Goes well with ice cold beer


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    Steps

    1
    Done

    In a Skillet, Melt Butter.

    2
    Done

    Add Worcestershire Sauce, Tabasco, and Pepper; Stir to Combine.

    3
    Done

    Add in the Pecans; Stir to Coat.

    4
    Done

    Spread Pecans on a Cookie Sheet.

    5
    Done

    Bake at 300 For 20 Minutes.

    6
    Done

    Sprinkle With Salt If Desired.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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