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Peppery Roasted Squash Pate

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Ingredients

Adjust Servings:
1 cup butternut squash or 1 cup pumpkin puree
1 cup black pepper flavored cheese (boursin)
1/2 - 1 jalapeno pepper, seeded and coarsely chopped
1/2 cup pecan halves
salt and pepper

Nutritional information

520.7
Calories
380 g
Calories From Fat
42.3 g
Total Fat
13.6 g
Saturated Fat
48.2 mg
Cholesterol
731.6 mg
Sodium
22.1 g
Carbs
5.2 g
Dietary Fiber
3.6 g
Sugars
18.8 g
Protein
310g
Serving Size

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Peppery Roasted Squash Pate

Features:
    Cuisine:

    750 Best Appetizers

    Makes 1 cups

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peppery Roasted Squash Pate, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups


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    Steps

    1
    Done

    In Food Processor, Pulse Squash, Cheese, Jalapeno to Taste and Pecans Until Pecans Are Finely Chopped and Ingredients Are Blended.

    2
    Done

    Season to Taste With Salt and Pepper. Refrigerate 2 Hours Before Serving.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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