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Peppery Snaps

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Ingredients

Adjust Servings:
1 1/4 cups all purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon ground aniseed
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 cup light brown sugar packed
3 tablespoons light molasses
3/4 cup butter softened
1 egg

Nutritional information

1645.2
Calories
665 g
Calories From Fat
73.9 g
Total Fat
44.9 g
Saturated Fat
276 mg
Cholesterol
2213.6mg
Sodium
234.4 g
Carbs
8.8 g
Dietary Fiber
124 g
Sugars
20.2 g
Protein
395g
Serving Size (g)
2
Serving Size

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Peppery Snaps

Features:
    Cuisine:

      A recipe from Taste of Home, Best loved cookies and candies 2012. Courtesy of Joanie Elbourn.
      These are sooooo spicy and perfectly sweet! I love them!
      Prep time includes chill time

      • 212 min
      • Serves 2
      • Easy

      Ingredients

      Directions

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      Peppery Snaps,A recipe from Taste of Home, Best loved cookies and candies 2012. Courtesy of Joanie Elbourn. These are sooooo spicy and perfectly sweet! I love them! Prep time includes chill time,A recipe from Taste of Home, Best loved cookies and candies 2012. Courtesy of Joanie Elbourn. These are sooooo spicy and perfectly sweet! I love them! Prep time includes chill time


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      Steps

      1
      Done

      Combine First Seven Ingredients, Set Aside.

      2
      Done

      in a Bowl, Beat the Brown Sugar, Molasses, Butter and Egg.

      3
      Done

      Stir in Dry Ingredients, Mix Well. Chill For 1 Hour.

      4
      Done

      Shape Into 1" Balls.

      5
      Done

      Roll in Sugar and Place on Ungreased Baking Sheets.

      6
      Done

      Bake at 350f For 10-13 Minutes.

      7
      Done

      Cool Cookies About 1 Minute Before Removing to Wire Racks.

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      Aurora Gonzalez

      Food artist known for turning traditional meals into edible masterpieces.

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