Ingredients
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2
-
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Peppery Steaks With Wine Sauce, A recipe just waiting for a romantic evening., Sure does make a mess on the stove. Grease splattered everywhere. But, the family seemed to like it. DD actually liked it better without the sauce. use whole grain garlic mustard and the garlic and green onion option instead of the shallots. Served with red potatoes and sauted baby Bella mushrooms on the side., I’m not leaving stars, because….gasp! I messed this up. First, used sirloin because I had it in the freezer, and it was too thick. Second, used way too much pepper. Mine didn’t turn out well because of my mistakes, but I can imagine how great this would be if I hadn’t totally screwed it up!!!
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Steps
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1
Done
|
Season Steaks With Salt Then Spread Steaks With Mustard; Press in Cracked Pepper. |
|
2
Done
|
Cook Steaks on High in Skillet. |
|
3
Done
|
Remove to Platter; Cover to Keep Warm. |
|
4
Done
|
Discard Fat from Skillet; Reduce Heat to Medium-High. |
|
5
Done
|
Add Shallots and Thyme; Cook 30 Seconds, Stirring Constantlly. |
|
6
Done
|
Add Wine; Cook 1 Minute. |
|
7
Done
|
Add Broth; Bring to Boil and Loosen Brown Bits. |
|
8
Done
|
Stir in Any Juices Collected on Steak Platter; Cook 3 Minutes or Until Sauce Is Reduced by Half. |
|
9
Done
|
Spoon Sauce Over Steaks. |
