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Peppis Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 lb mushroom, large
1/4 cup ham, minced
1 tablespoon raisins, chopped
1 tablespoon pine nuts, chopped
1 tablespoon capers, chopped
2 tablespoons butter
1 garlic clove, crushed
2 tablespoons parsley, chopped, divided
1/8 teaspoon salt
1/2 cup parmesan cheese, divided

Nutritional information

111
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.1 g
Saturated Fat
20.5 mg
Cholesterol
338.8 mg
Sodium
4.6 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
7.2 g
Protein
101g
Serving Size

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Peppis Stuffed Mushrooms

Features:
    Cuisine:

    From a local Vancouver, BC Restaurant. I am posting to try one day.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Peppi’s Stuffed Mushrooms, From a local Vancouver, BC Restaurant I am posting to try one day , Really enjoyed these! I thought if there was one drawback it was maybe the sweetness of the raisins didn’t suit the mushroom juices and saltiness of the other ingredients so I think next time I’d leave them out Only change I made was I only had dried parsley so used 1/2 tablespoon initially and didn’t sprinkle over any additional amount before baking


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Remove the Stems from the Mushrooms and Chop.

    3
    Done

    Scrape Undersides of Mushrooms Into Bowl Using the Handle of a Teaspoon.

    4
    Done

    Add Chopped Stems, Ham, Raisins, Pine Nuts and Capers.

    5
    Done

    Melt Butter in a Skillet, Add Mushroom Mixture and Cook Until Liquid Has Evaporated.

    6
    Done

    Stir in Garlic, One Tablespoon of the Parsley, Salt and Pepper and 1/4 Cup of Parmesan.

    7
    Done

    Stuff Mushrooms With Mixture and Arrange in a Shallow Buttered Pan.

    8
    Done

    Sprinkle Remaining Tablespoon of Parsley and Remaining 1/4 Cup Parmesan Over Mushrooms and Bake 20 Minutes.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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