Ingredients
-
12
-
4
-
3
-
4
-
2
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
2
-
3
-
4
Directions
Peppy Salsa you Choose the Heat!, This is the salsa recipe I have been using for years Simple and versatile because you can choose how hot you want to make it It was given to me by a dear friend, but I think it is originally a Jean Pare recipe Hope you enjoy it as much as we do! We will never buy salsa again you may not either , It is very good recipe I do add black beans and frozen corn , This is AWESOME! Thank you for this recipe! I don’t care for salsas that don’t cook the veggies a little first, so this one is good used 3 VERY hot jalapenos so it packs quite a punch, but I balanced that by adding a little bit of pineapple bits and juice I think this is now my favorite salsa in the world! It made one large jar THANK YOU!!!!
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Steps
|
1
Done
|
In a Large Pot Mix All Ingredients Well and Simmer For One and a Half Hours. |
|
2
Done
|
Stir Occasionally and Reduce to Consistency of Your Liking. |
|
3
Done
|
Place in Sterilized Jars. |
|
4
Done
|
Wipe the Rim of the Jars With a Very Clean Damp Cloth. |
|
5
Done
|
Put Heated Lids and Rings on the Jars and Seal in Water Bath For 10-15 Minutes. |
|
6
Done
|
Yield Is a Wild Guess, Depending on Jar Size. |
