Ingredients
-
1 1/8
-
3
-
1
-
1
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Peppy’s Pita Bread, This is an ABM recipe I’ve had for years I don’t remember where I got it from, but it has always come out perfectly and has never let me down , Wow So easy and such delicious pitas I made mine with my Kitchenaid and let rise about an hour before shaping I baked for 5 minutes and they came out so soft and fluffy They would be perfect for stuffed pita sandwiches as they bubble up quite a bit I don’t think I will be buying pita again because they do not taste as good as these ones!, These were simple to make and even simpler to eat! I actually had a problem with over-cooking them at first, but no loss as I just turned them into pita chips to have with hummus When I finally got the hang of it, the result was soft, flavorful little pita breads Lovely recipe! Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All Ingredients in Bread Pan, Select Dough Setting and Start. When Dough Has Risen Long Enough, Machine Will Beep. Turn Dough Onto a Lightly Floured Surface. Gently Roll and Stretch Dough Into 12-Inch Rope. |
|
2
Done
|
With a Sharp Knife, Divide Dough Into 8 Pieces. Roll Each Into a Smooth Ball. With a Rolling Pin, Roll Each Ball Into a 6 to 7-Inch Circle. Set Aside on a Lightly Floured Countertop; Cover With a Towel. Let Pitas Rise About 30 Minutes Until Slightly Puffy. |
|
3
Done
|
Preheat Oven to 500f Place 2 or 3 Pitas on a Wire Cake Rack. Place Cake Rack Directly on Oven Rack. Bake Pitas 4 to 5 Minutes Until Puffed and Tops Begin to Brown. Remove from Oven and Immediately Place Pitas in a Sealed Brown Paper Bag or Cover Them With a Damp Kitchen Towel Until Soft. Once Pitas Are Softened, Either Cut in Half or Split Top Edge For Half or Whole Pitas. They Can Be Stored in a Plastic Bag in the Refrigerator For Several Days or Freezer For 1 or 2 Months. |
|
4
Done
|
Avoid Using Too Much Flour While Rolling Them Out. Keep Unrolled Balls Covered to Prevent Drying Out. |
|
5
Done
|
Handle With Care While Rolling and Transferring. Tears or Creases Cause Them not to Puff Up While Baking. |
|
6
Done
|
Avoid Overbaking - They Will Turn Crisp and Brittle. |
