Ingredients
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-
4
-
-
3/4
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3/4
-
1/2
-
1/2
-
1/8
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-
-
-
-
-
-
Directions
This foolproof recipe for making boneless air fryer chicken breast thats perfectly juicy every time!
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Steps
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1
Done
|
Fill a Large Bowl With 6 Cups of Lukewarm Water and Add 1/4 Cup Kosher Salt, Stir to Dissolve. |
|
2
Done
|
Add the Chicken Breasts to the Water and Let Them Sit, Refrigerated at Least 1 to 1 1/2 Hours to Brine. Remove from Water, Pat Dry With Paper Towels and Discard the Water. |
|
3
Done
|
in a Small Bowl Combine 3/4 Teaspoon Salt, With the Remaining Spices. Spritz the Chicken With Oil and Rub All Over, Then Rub the Spice Mix Over the Chicken. |
|
4
Done
|
Preheat the Air Fryer. Add the Chicken to the Air Fryer Basket and Cook in Batches 380f Turning Halfway, Until Browned on the Outside and Cooked Through, About 10 Minutes. |
|
5
Done
|
Preheat the Oven to 350f. Heat an Oven Safe or Cast Iron Skillet Over High Heat For 5 Minutes Until It Is Very Hot. |
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6
Done
|
Place the Chicken on the Hot Skillet, and Cook For 1 Minute. Turn, and Cook 1 Minute on Other Side. |
|
7
Done
|
Transfer Skillet to the Oven and Bake Until No Longer Pink in the Center and the Juices Run Clear and a Thermometer Reads 165f Inserted in the Center, About 8 to 10minutes. |
