Ingredients
-
1/3
-
1/2
-
2
-
1 1/2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Perfect Banana Bread, I made this once to take up to my boyfriend’s cottage, but we ate the whole thing almost right out of the oven This is my very favourite baked treat , I love this recipe – I increase the milk to 2/3 cup, makes the batter a little moister We love it with chocolate chips Such an easy recipe!, I made so many changes to this recipe, it’s probably not fair to post a review, but I wanted to note my changes cause I plan on making it again My 18 month old daughter can’t handle eggs, dairy or soy, so this recipe was a great starting point After reading the other reviews, I added 1/2 tsp of cinnamon, 1/4 cup of brown sugar and 1/4 tsp of salt for flavor I made muffins instead of bread, substituted 1/4 of the flour with whole wheat and used rice milk I think it still needed a little more flavor Texture was great and the tops of the muffins were nice and crunchy I’ll probably try 4 bananas next time Very good recipe
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Steps
|
1
Done
|
Mix Sugar and Butter. |
|
2
Done
|
Stir in Other Dry Ingredients. |
|
3
Done
|
Mix With the Rest of the Ingredients. |
|
4
Done
|
Put Into Sprayed 8 1/2 X 4 1/2 Inch Bread Pan. |
|
5
Done
|
Bake For 50 Minutes at 350. |
|
6
Done
|
Yum! |
|
7
Done
|
This Recipe Is Adapted from the Peta Cookbook. |
