0 0
Perfect Basic White Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup long grain rice
2 cups water
1 teaspoon salt
1 teaspoon butter (optional)
1/2 teaspoon white vinegar (optional)

Nutritional information

168.8
Calories
2g
Calories From Fat
0.3g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
587.2mg
Sodium
37g
Carbs
0.6g
Dietary Fiber
0.1g
Sugars
3.3g
Protein
168g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Perfect Basic White Rice

Features:
    Cuisine:

    Rice needs to be thoroughly rinsed under cold water to remove the dust and dirt before cooking. No exceptions. use a chinois (a very fine, cone-shaped strainer), shaking vigorously, until the water runs perfectly clear. The white dust (starch) acts like a glue making the cooked rice like paste. Rice is basically a dirty grain that is moved around with big bucket loaders. Unrinsed, you're eating dirt. This is true of all brands, even the most expensive. Also, be on the lookout for tiny stones that can easily break a tooth.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Basic White Rice, You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you’re a star! , Rice needs to be thoroughly rinsed under cold water to remove the dust and dirt before cooking. No exceptions. use a chinois (a very fine, cone-shaped strainer), shaking vigorously, until the water runs perfectly clear. The white dust (starch) acts like a glue making the cooked rice like paste. Rice is basically a dirty grain that is moved around with big bucket loaders. Unrinsed, you’re eating dirt. This is true of all brands, even the most expensive. Also, be on the lookout for tiny stones that can easily break a tooth., Please, where are the options? The only thing I see is the vinegar.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Saucepan With a Good Fitting Lid Bring Water, Salt and Optional Ingredients If Desired to a Boil. the Salt and Butter Are Simply For Flavor. the Vinegar Keeps Your Grains Separated and Gives You a Prettier Dish. No One Will Taste the Vinegar at All!

    2
    Done

    Add Rice and Stir.

    3
    Done

    Cover and Reduce Heat to Low. You Will Know That Your Temperature Is Correct If a Little Steam Is Visible Leaking from the Lid. a Lot of Steam Means Your Heat Is Too High.

    4
    Done

    Cook For 20 Minutes.

    5
    Done

    Do not Lift Lid!

    6
    Done

    the Steam That Is Trapped Inside the Pan Is What Allows the Rice to Cook Properly.

    7
    Done

    Remove from Heat and Fluff With Fork.

    8
    Done

    Serve!

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cucumber-Feta Dip
    After Dinner Liqueur Chocolate Cups
    next
    After Dinner Liqueur Chocolate Cups
    Featured Image
    previous
    Cucumber-Feta Dip
    After Dinner Liqueur Chocolate Cups
    next
    After Dinner Liqueur Chocolate Cups

    Add Your Comment

    one × 4 =