Ingredients
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1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Perfect Basic White Rice,You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you’re a star! ,why the rice and does it change the flavor,Rice needs to be thoroughly rinsed under cold water to remove the dust and dirt before cooking. No exceptions. use a chinois (a very fine, cone-shaped strainer), shaking vigorously, until the water runs perfectly clear. The white dust (starch) acts like a glue making the cooked rice like paste. Rice is basically a dirty grain that is moved around with big bucket loaders. Unrinsed, you’re eating dirt. This is true of all brands, even the most expensive. Also, be on the lookout for tiny stones that can easily break a tooth.
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Steps
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1
Done
|
In a Saucepan With a Good Fitting Lid Bring Water, Salt and Optional Ingredients If Desired to a Boil. the Salt and Butter Are Simply For Flavor. the Vinegar Keeps Your Grains Separated and Gives You a Prettier Dish. No One Will Taste the Vinegar at All! |
|
2
Done
|
Add Rice and Stir. |
|
3
Done
|
Cover and Reduce Heat to Low. You Will Know That Your Temperature Is Correct If a Little Steam Is Visible Leaking from the Lid. a Lot of Steam Means Your Heat Is Too High. |
|
4
Done
|
Cook For 20 Minutes. |
|
5
Done
|
Do not Lift Lid! |
|
6
Done
|
the Steam That Is Trapped Inside the Pan Is What Allows the Rice to Cook Properly. |
|
7
Done
|
Remove from Heat and Fluff With Fork. |
|
8
Done
|
Serve! |
