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Perfect Blintz Batter

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Ingredients

Adjust Servings:
3 large eggs
1/4 cup water, room temperature
1/4 cup half-and-half cream or 1/4 cup full-fat milk
1/4 teaspoon vanilla (optional)
1 pinch salt
2 teaspoons sugar (no more that 2 teaspoons or the blintz will darken too much in the skillet)
1/2 cup flour
1/2 teaspoon baking powder
2 tablespoons butter, melted (no subs)

Nutritional information

76.4
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.4 g
Saturated Fat
71.8 mg
Cholesterol
73.7 mg
Sodium
6 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
2.7 g
Protein
370g
Serving Size

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Perfect Blintz Batter

Features:
    Cuisine:

    you doll!! you have MADE my dinner tonight! My DS is going to go crazy with delight!

    I keep seeing these on cooking shows and I remember mom making them as we were kids.

    Now, what to stuff inside this time??!!

    I'm going to triple these and freeze for later use.

    • 56 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Perfect Blintz Batter, This makes the most wonderful blintz! If you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them The batter needs to sit for about 30 minutes before using If you are filling these with a sweet filling then increase the sugar and vanilla slightly Try to warm your cream or milk up in the microwave slightly just until about room temperature before adding to the batter , you doll!! you have MADE my dinner tonight! My DS is going to go crazy with delight! I keep seeing these on cooking shows and I remember mom making them as we were kids Now, what to stuff inside this time??!! I’m going to triple these and freeze for later use


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    Steps

    1
    Done

    In a Medium Bowl Lightly Beat Eggs, Then Whisk in Water, Milk, Salt, 2 Teaspoons Sugar and Vanilla (if Using) Until Well Blended.

    2
    Done

    Sift the Flour and Baking Powder, Then Stir Into the Egg Ingredients; Whisk Until Thick (the Batter Should Resemble Thick Unwhipped Whipping Cream).

    3
    Done

    Stir in Melted Butter.

    4
    Done

    Let the Batter Sit Out at Room Temperature For 20 Minutes or Until It Comes to Room Temperature and the Bubbles Settle.

    5
    Done

    Lightly Butter a 8-Inch Skillet on Medium Heat.

    6
    Done

    Add in About 3-4 Tablespoons Batter and Swirl to Coat the Bottom of the Skillet.

    7
    Done

    Cook Until the Bottom Is Set and Light Browned (these Will Cook Very Fast!).

    8
    Done

    Flip the Blintz Over and Cook For About 30 Seconds.

    9
    Done

    Repeat With Remaining Batter.

    10
    Done

    *note* You Can Cool These and Then Place on a Baking Sheet, Freeze Them Then Transfer to a Plastic Bag.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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