Ingredients
-
2
-
3/4
-
3
-
3
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Perfect Blueberry Pie Filling,I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a “fresh blueberry” taste.,This was so good! Even though it only calls for a little bit of lemon, I could taste the hint of lemon and that really made it! Great recipe.,Can use frozen blueberries?
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Steps
|
1
Done
|
Combine 1 Cup Berries With 3/4 Cup Sugar in Pan. |
|
2
Done
|
Simmer on Low Heat Until Sugar Is Melted and Mixture Is Very Liquid; About 5 Minutes. |
|
3
Done
|
Combine Cornstarch and Water in Bowl. |
|
4
Done
|
Add to Pan With Blueberries. |
|
5
Done
|
Cook Over Medium Heat Until Mixture Comes to Full Boil and Is Clear and Thick. |
|
6
Done
|
Pour Hot Mixture Into Large Bowl.cool Until Warm. |
|
7
Done
|
Fold in Remaining 3 Cups of Blueberries, Lemon Rind, Cinnamon,Nutmeg and Butter. |
|
8
Done
|
Let Cool Before Adding to Pie Crust. |
|
9
Done
|
Add Top Crust and Brush With Egg Wash, Sprinkle With Sugar. |
|
10
Done
|
Preheat Oven to 400f but Reduce Heat to 375f When You Put Pie in Oven. Bake About 40 Minutes. Check Pie Halfway Through Baking; Cover Edges With a Strip of Foil If Edges Are Getting Too Brown. |
