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Perfect Boiled Eggs

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Ingredients

Adjust Servings:
4 eggs
water

Nutritional information

71.5
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
71 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
6.3 g
Protein
200 g
Serving Size

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Perfect Boiled Eggs

Features:
    Cuisine:

    I don't have a stainless steel pan. used a Teflon/alum pan. The eggs were undercooked and very hard to peel. I did take one of your customers suggestion about giving them a water and ice bath immediately after cooking. Maybe this was the problem. I will try it again without the ice bath next time

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Perfect Boiled Eggs,This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here’s a simple way to hard boil your eggs!,I don’t have a stainless steel pan. used a Teflon/alum pan. The eggs were undercooked and very hard to peel. I did take one of your customers suggestion about giving them a water and ice bath immediately after cooking. Maybe this was the problem. I will try it again without the ice bath next time,Cover pot?


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    Steps

    1
    Done

    Place Eggs in Stainless Steel Pot, Do not Stack.

    2
    Done

    Cover With Cold Water to Where Eggs Are Just Immersed.

    3
    Done

    Cook to Boiling, Immediately Remove and Cover With Lid; Let Stand 20 Minutes.

    4
    Done

    Voila, the Perfect Boiled Egg.

    5
    Done

    Note: You Can Do This With However Many Eggs You Need; I Only Chose 4 Because They Required Me to Give a Serving Size!

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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