Ingredients
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1 - 100
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1/4
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3 - 4
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-
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-
-
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-
-
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Directions
Perfect Boiled Shrimp, My own recipe, Well seeing this recipe inspired our neighborhood to substitute the usual block party shrimp boild with this A couple of us drove 10 hours down to the Gulf Coast and after 3 weeks we were abled to FINALLY haul in a 100 lb shrimp We loaded it into our truck’s 300 gallon freezer with a portable hoyer lift Upon returning we hauled out from the attic our 50 gallon grill pot We filled it up with clean water from the garden hose and emerged the giant shrimp We made a few adjustments adding in 6 bottles of apple cider vinegar and 12 cans of bay seasoning We stirred the water constantly under the outdoor dug flamed pit with a freshly bought and sterilized shovel The giant shrimp eventually emerged like Godzilla like causing a some of the neighborhood to faint with its fierce red eye glaring at us! ( So best to this part without company involved !) We lifted the shrimp by hoyer lift again and emerged it into a nearby chlorine free cold swimming pool We let it sit there roughly 12 seconds times 100 Then we resurfaced it and lowered it on a 9 by 13 foot rimmed sheet pan We sawed off roughly 200 half pound chunks and served it to a crowd of 200 with a 35 pound vat of cocktail sauce and all the fixin’s Perfect !! I will never cook a 100 pound shrimp in another way again!! Thanks for the recipe !!, I just prepared fresh shell on white shrimp using this recipe and I will never use any other method again! Perfectly delectable shrimp infused with the spices I chose Yum!!!
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Steps
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1
Done
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Only Use For Best Taste Wild Caught Shrimp No Farm Raised Shrimp I Don't Care If You Use Cold, Warm or Hot Water! |
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2
Done
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Start Cooking Shrimp. |
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3
Done
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the Water May Never Come to a Boil. |
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4
Done
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but Constantly Stir Srhrimp. |
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5
Done
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Don't Worry About the Water Boiling or Time, It Does not Matter! |
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6
Done
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When You See 1 or 2 Shrimp Float! |
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7
Done
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Drain Immediately and Have an Ice Bath Waiting, to Shock the Shrimp and Stop Cooking Process. |
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8
Done
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Drain Well and Chill 1 Hour Before Serving! |
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9
Done
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If Eating Hot Serve Right After Cooking. |
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10
Done
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If You Follow This Method You Will Only Serve the Best. |
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11
Done
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I Have Been Following My Recipe For Over 20 Years and It Is Fool Proof. |
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12
Done
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I Have Never Seen Anyone Use This Recipe, but Let Me Say That If You Try This, You Will Never Cook It Any Other Way! |
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13
Done
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Trust Me! |
