Ingredients
-
-
3
-
1
-
1
-
1
-
1
-
-
1/2
-
1
-
1
-
1/4
-
1/4
-
-
-
Directions
Perfect Boiled Shrimp and Cocktail Sauce, From Good Food Magazine, September 1987, This review is for the shrimp boil method only, as had a ton of cocktail sauce in the pantry The boiling method is perfect!
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Steps
|
1
Done
|
Heat Water, Bay Leaf, Lemon and Black Peppercorns to Boiling in Large Pot. Reduce Heat and Simmer Uncovered 10 Minutes. |
|
2
Done
|
Meanwhile, Shell and Devein Shrimp. Add Shrimp and Cook Just Until Pink and Slightly Firm to the Touch, About 3 Minutes. Drain Immediately and Cool Under Cold Running Water. |
|
3
Done
|
to Make Cocktail Sauce, Combine Chili Sauce, Lime Juice, Horseradish, Hot Red Pepper Sauce, and Worcestershire Sauce in Bowl. |
