Ingredients
-
2
-
2
-
1/4
-
1 3/4
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Pancakes,These are delicious! You can make them as listed–buttermilk pancakes or if you don’t have buttermilk just decrease the milk to 1 3/4 cups, increase the baking powder to 4 teaspoons, and omit the baking soda. Or, throw a splash of vinegar in the milk as a substitute for buttermilk. Recipe from The Pillsbury Cookbook.,Best pancakes ever! This recipe has turned me into a pancake snob. Even leftovers are great!,These pancakes are the best. Nothing to change here. Great flavors and texture. They were great with strawberry sauce and fresh whipped cream. Thanks AmyZoe 🙂 Made for PAC spring 2011
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Steps
|
1
Done
|
Heat Griddle to Medium High (400 Degrees). |
|
2
Done
|
in a Large Bowl, Beat Eggs. Stir in Buttermilk and Oil. |
|
3
Done
|
Add Remaining Ingredients and Stir Just Until Large Lumps Disappear. |
|
4
Done
|
For Thicker Pancakes, Thicken With Additional Flour. |
|
5
Done
|
For Thinner Pancakes, Thin With Additional Milk. |
|
6
Done
|
Lightly Grease Heated Griddle. |
|
7
Done
|
a Few Drops of Water Sprinkled on Griddle Sizzle and Bounce When Heat Is Just Right. |
|
8
Done
|
Pour Batter, About 1/4 Cup at a Time, Onto Hot Griddle. |
|
9
Done
|
Bake Until Bubbles Form and Edges Start to Dry. Turn and Bake Other Side. |
