Ingredients
-
1/3
-
1
-
3
-
3
-
1/4
-
1
-
1/2
-
1 1/2
-
3
-
1
-
-
-
-
-
Directions
Perfect Buttermilk Pie, This is an old southern favorite. From Miss Daisy’s Tea Room, Nashville, TN, So I came across this recipe, having never heard of buttermilk pie. The reviews convinced me not only to try it, but that it should be good enough to serve to the family at Easter…..and boy were they right! The pie was devoured and delicious….as well as kept everyone guessing what the heck it was none of them have heard of it either. It was delicious!
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Steps
|
1
Done
|
Cream Butter and Sugar Together. |
|
2
Done
|
Add Egg Yolks and Beat Well. |
|
3
Done
|
Add Flour, Salt, Lemon Juice and Rind; Mix Thoroughly. |
|
4
Done
|
Add Buttermilk and Mix Well. |
|
5
Done
|
Fold in Beaten Egg Whites. |
|
6
Done
|
Pour Filling Into Crust and Bake For 10 Minutes at 450 Degrees. |
|
7
Done
|
Lower Heat to 350 Degrees and Continue Baking 40 Minutes. |
|
8
Done
|
May Need to Cover Crust Edges With Foil It Starts to Get Too Brown. |
