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Perfect Buttermilk Pie

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Ingredients

Adjust Servings:
1/3 cup butter (no substitutes)
1 cup sugar
3 egg yolks, beaten
3 tablespoons flour
1/4 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoon grated fresh lemon rind
1 1/2 cups buttermilk
3 egg whites, stiffly beaten
1 9" unbaked pie shell

Nutritional information

284.5
Calories
125 g
Calories From Fat
14 g
Total Fat
6.7 g
Saturated Fat
93 mg
Cholesterol
266.4 mg
Sodium
35.8 g
Carbs
0.3 g
Dietary Fiber
27.4 g
Sugars
5 g
Protein
115g
Serving Size

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Perfect Buttermilk Pie

Features:
    Cuisine:

    This is an old southern favorite. From Miss Daisy's Tea Room, Nashville, TN

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Perfect Buttermilk Pie, This is an old southern favorite From Miss Daisy’s Tea Room, Nashville, TN, So I came across this recipe, having never heard of buttermilk pie The reviews convinced me not only to try it, but that it should be good enough to serve to the family at Easter and boy were they right! The pie was devoured and delicious as well as kept everyone guessing what the heck it was (none of them have heard of it either) It was delicious!


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    Steps

    1
    Done

    Cream Butter and Sugar Together.

    2
    Done

    Add Egg Yolks and Beat Well.

    3
    Done

    Add Flour, Salt, Lemon Juice and Rind; Mix Thoroughly.

    4
    Done

    Add Buttermilk and Mix Well.

    5
    Done

    Fold in Beaten Egg Whites.

    6
    Done

    Pour Filling Into Crust and Bake For 10 Minutes at 450 Degrees.

    7
    Done

    Lower Heat to 350 Degrees and Continue Baking 40 Minutes.

    8
    Done

    May Need to Cover Crust Edges With Foil It Starts to Get Too Brown.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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