Ingredients
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1
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1
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1
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2
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3
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Directions
Perfect Cabbage Roll Casserole, This was in a local school cookbook, it is super easy and as good as the hard work cabbage rolls , Made it first time exactly as written and we all really liked it, but we all thought it needed some spice Now I have made this at least five more times My changes is using one can tomato soup and one can of rotel, sometimes I will also add one or two tsps chili powder And about 1 cup of beef broth I also use the uncle Ben’s ready rice butter and garlic flavor (do NOT microwave it first) I increase the the cabbage by at least one more cup, sliced very thin and then cut the long slices in half If you end up with left overs then turn it into the best soup by adding some beef broth and spicy V-8 juice sooooo good! One last tip serve both the casserole and the leftover soup with hot crust bread!, Changed one of the cans of tomato soup to Rotel tomatoes
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Steps
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1
Done
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Brown Meat and Onion Then Stir the Tomato Soup and the Rice, Salt and Pepper. |
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2
Done
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Layer Half the Cabbage in a Greased 9x13 Inch Dish, Cover With 1/2 the Hamburger Mixture, Then Layer the Remainder of the Cabbage and Rest of the Hamburger Mixture. (could Use Only 1 Layer of Hamburger Between Cabbage). |
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3
Done
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Bake Covered at 350 For 1 1/2 Hours. |
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4
Done
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Sometimes I Sprinkle the Top With Some Grated Cheddar Cheese and Pop Back in the Oven 5 Min Until Melted. |
