Directions
Perfect Chicken Breasts, Delicious chicken breasts with a great gravy that is wonderful served over noodles and rice , I did pretty much cut the recipe in half, but used 4 quite small breasts & changed the soup to cream of chicken (When possible, I tend to substitute another kind of soup when the recipe calls for cream of mushroom!) I also fried the bacon beforehand until just beginning to crisp, but still pliable, & that worked great, I thought! That gave us 2 very nice tasting meals! A great recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag], I did pretty much cut the recipe in half, but used 4 quite small breasts & changed the soup to cream of chicken (When possible, I tend to substitute another kind of soup when the recipe calls for cream of mushroom!) I also fried the bacon beforehand until just beginning to crisp, but still pliable, & that worked great, I thought! That gave us 2 very nice tasting meals! A great recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
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Steps
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1
Done
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Line Bottom of Oblong Slow Cooker With Slices of Dried Beef; Overlap Some. |
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2
Done
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Roll Each Chicken Breast With a Slice of Bacon and Secure With a Toothpick. |
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3
Done
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Place in Slow Cooker, Overlapping as Little as Possible. |
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4
Done
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Combine Mushroom Soup, Lemon Juice, and 1/2 Cup of Water or Milk. |
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5
Done
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Spoon Over Chicken Breasts. |
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6
Done
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Cover and Cook on Low For 6 to 8 Hours. |
